Take a jar add curd,gingergarlic paste,garam masala powder,black pepper powder,salt,cream,coriander leaves,green chillies,mintleaves grind it to fine paste add add maida and mix well.
Now wash the chicken..let the water dries up add the chicken to the greeny mixture for 2 to 3 hours,take out in a baking pan,preheat oven on 200 degree for 10mins and bake for 40 mins (keep turning the chicken in between)
To the remainin green mixture..add very little oil to the big vessel cook the gravy till oil separates from sides and add the baked chicken to it,turn on both the sides,then heat up the charcoal..take a very small bowl add the hot charcoal to it keep on the chicken,pour the ghee on the top of the charcoal and close the lid for 20 mins.
Serve the plate with cabbage,some onions..keep the chicken in between and add fresh lemon to it,serve hot
