Nam Yue Pork Nugget

Nam Yue Pork Nugget

Source : Cut Pork Belly Or Pork Ribs Into 1 Inch Or Smaller Pieces Marinate Pork With Marinate Ingredients For 1 Hour Coat A Thin Layer Of Flour Mixtures And Coa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 28, 2026

Step:

  1. Cut pork belly or pork ribs into 1 inch or smaller pieces.

  2. Marinate pork with marinate ingredients for 1 hour.

  3. Coat a thin layer of flour mixtures and coat a thin layer of eggs and coat another thin layer of flour.

  4. Deep fry the flour coated pork till golden brown and serve.

Ingredients

  1. Pork belly or spare ribs
  2. Marinate Ingredients
  3. 2 cubes nam yue
  4. 2 tsp nam yue sauce
  5. 2 tbsp Shaoxing wine
  6. 1 tsp sugar
  7. 1 tsp five spice powder
  8. 1 tbsp oyster sauce
  9. 1 tbsp ginger juice
  10. 1 tbsp garlic juice
  11. 1 tbsp shallot juice
  12. Frying Ingredients
  13. Plain flour
  14. Corn flour
  15. Rice flour (optional)
  16. 1/2 tsp baking powder
  17. 2 beaten eggs

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