In a food processor chop together the mince chicken ginger Garlic paste 1 Onion gree chillies coriander leave and a pinch of salt shape the mixture
In to small dumplings
In a bowl add the yogurt and mix in the gram Flour water Turmeric powder and red chilli powder
In a wok heat 3tsp oil and saute the remaining chopped 1Onion until they soften
Pour the gram Flour mixture and allow to cook on a low flame if the mixture thickness quickly add some more water
When the mixture begins to thicken add the chicken koftas and simmer
In a separate pan heat 1/4 cup oil and add whole red chilli garlic clove and cumin fry until the ingredients begin to splutter
Pour the temper over the koftay and serve hot.
