Mini Turkish Bread / Somun

Put instant yeast, sugar and salt into 1 glass of warm water and let it rest till 6-7 minutes and it will become like this (pict below)

Put the flour & salt into bowl, mix well and then add the yeast

Mix all well, let it rest until it raise around 40-50 minutes

Knit the dough and make it into form like this, let it rest again for 20-30 minutes

After 30 minutes it will become like this and make into somun form and polish the top with olive oil (u can skip)

Ready to bake (remember to preheat the oven before) 230°C for 20-25 minutes

Ready to serve