Lee's Hickory Smoked Lemon Pepper Chicken Thighs

Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!

Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.

While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy