Fish rolls

Zakisamu bowl kizuba flour, yeast,butter,sugar and pinch of salt seki kwaba kiyi making a soft dough ki kai guri mezafi to double in size.....

For the fillings:: ki zuba albasa yankakkiyar a pan kizuba oil, scotch bonnet,ginger and garlic,seasoning sekisaka ruwa kadan...kidauko kifinki danye ki cire kayar sekizuba aciki kiyita juyawa har komai ya hadu seki kashe...

Ki dauko dough dinki ki yanyanka kiyi rolling kizuba fillings dinki kiyi rolling seki soya a mai me zafi....enjoy