Octopus Ball (Takoyaki)

Octopus Ball (Takoyaki)

Source : Make Takoyaki Batter Prepare Ingredients On The Table And This Is Takoyaki Cooker Pour The Batter Half In Cooker And Put Octopus Ginger Spring Onion...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 28, 2026

Step:

  1. Make Takoyaki batter.

    Octopus Ball (Takoyaki) recipe step 1 photo Octopus Ball (Takoyaki) recipe step 1 photo

  2. Prepare ingredients on the table and this is Takoyaki cooker.

    Octopus Ball (Takoyaki) recipe step 2 photo Octopus Ball (Takoyaki) recipe step 2 photo

  3. Pour the batter half in cooker and put octopus, ginger, spring onion and Tempra flake then pour the batter over.

    Octopus Ball (Takoyaki) recipe step 3 photo Octopus Ball (Takoyaki) recipe step 3 photo Octopus Ball (Takoyaki) recipe step 3 photo

  4. Turn Takoyaki ball with chopsticks or folk.

    Octopus Ball (Takoyaki) recipe step 4 photo Octopus Ball (Takoyaki) recipe step 4 photo Octopus Ball (Takoyaki) recipe step 4 photo

  5. Sprinkle bonito flakes and your favorite sauce. Soy sauce or Takoyaki sauce with mayonnaise is best.

    Octopus Ball (Takoyaki) recipe step 5 photo Octopus Ball (Takoyaki) recipe step 5 photo Octopus Ball (Takoyaki) recipe step 5 photo

Ingredients

  1. 1 cup flour
  2. 2 egg
  3. 3/4 cup water
  4. 1 teaspoon Dashi powder (Japanese fish stock powder)
  5. octopus
  6. minced spring onion
  7. red ginger
  8. Tempra flake or cut tempra
  9. bonito flake

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