Only 2-ingredients burfi

Only 2-ingredients burfi

Source : First Boil The Milk Then Change The Pan So It Will Not Smellyalways Use Heavy Base Pan And Should Nonstick Stirr The Milk Continuously Until It Becomes ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 27, 2026

Step:

  1. First boil the milk then change the pan so it will not smelly

  2. Always use heavy base pan and should nonstick.stirr the milk continuously until it becomes thicker

  3. When it become totally brown thick add ghee and sugar now again cook until it becomes completely thick like a soft dough

  4. Grease a flat bowl or any utensil and put the mixture in that and garnish with nuts

  5. It will take 2 to 4 days to freeze naturally

  6. Enjoy homemade dessert

Ingredients

  1. 3 lb whole milk
  2. 500 g sugar brown sugar
  3. 2 tablespoons desi ghee optional
  4. Nuts optional to garnish

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