Only 2-ingredients burfi

First boil the milk then change the pan so it will not smelly

Always use heavy base pan and should nonstick.stirr the milk continuously until it becomes thicker

When it become totally brown thick add ghee and sugar now again cook until it becomes completely thick like a soft dough

Grease a flat bowl or any utensil and put the mixture in that and garnish with nuts

It will take 2 to 4 days to freeze naturally

Enjoy homemade dessert