Malabari Paratha

Malabari Paratha

Source : Knead Soft Doughroll It And Apply Little Ghee Sprinkle Salt And Red Mirchi Powder Rub Gently With Hands And Spread Well All Overnow Bind It In Zigzag Wa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 27, 2026

Step:

  1. Knead soft dough

  2. Roll it and apply little ghee.

  3. Sprinkle salt and red mirchi powder.

  4. Rub gently with hands and spread well all over

  5. Now bind it in zigzag way.

  6. Now again roll it gently.

  7. Cook on both sides by applying ghee on low to medium flame.

  8. Crispy layered malabari paratha is ready to serve

Ingredients

  1. 1/2 cup wheat flour
  2. as needed water
  3. to taste Salt
  4. 1/4 tsp red chilli powder
  5. 1 tbsp Ghee

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