Potato-Spinach Sabzi

Potato-Spinach Sabzi

Source : Take Out The Blanch Spinach From The Freezer Leave It Outside For 1 Hrs Boil The Potatoes Chop Potatoes In Diced Take A Pan Add Oil Cumin Seeds Asa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 26, 2026

Step:

  1. Take out the blanch spinach from the freezer. Leave it outside for 1 hrs. Boil the Potatoes. Chop potatoes in diced.

  2. Take a pan add oil, cumin seeds, asafoetida, ginger-garlic paste, saute it for a min.

  3. Now add turmeric powder, red chilli powder and diced Potatoes. Saute it for a min.

  4. Add salt and sabji masala. Mix it. Now add blanch spinach. Mix it all well and let it cook for 5 mins so if some water remains also can evaporate. The sabji is ready to serve.

Ingredients

  1. 2 Potatoes
  2. 500 gms Spinach wash and blanch and stored
  3. 2 tbsp oil
  4. 1/2 tbsp ginger garlic paste
  5. 1 tsp cumin seeds
  6. 1/4 tsp asafoetida
  7. 1 tsp red chilli powder
  8. 1/2 tsp Turmeric Powder
  9. 1/2 tsp sabji masala
  10. as per taste Salt

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