Monthal

Pehle aek pauo ghee le besan ko Bari prat me Chan le ab ghee ko Thora Thora Dal Kar ate ko masle jese crumbs ban jate he is tar

Ab sare ate ko hath see masl Kar chan le ke sare crumbs khul Jaye or gutli na rahe

Ab 1 kg chini ko pen me Dale or half kg Pani dale or aek tar ki chashni bana le yad Rahe ke chashni aek tar ki ho na to mothal dheela bane ga Matlab tukre mithai ke sahi nahi utre ge

Ab aek khula pateela le or asli 3 pauo ke qreeb ho ga work Dale 1 pauo hm use Kar chuke he ab ghee garem hone lage to to besan Dale or bhune jab tak besan ka colour chenge na ho wo kese hame samjh eye ga ke besan sametna shuru ho ga or ghee bahir ane lage ga or khusbo wo itni ho gi ke AP ke gher ke bahir to ane lage gi

Ab ye waqt he jab chole ki anch halki Karein or chashni dale or mix Karte Jaye chamch brabr chalate Jaye ab besan simat Jaye ga to badam piste thore Dale or thore garnish ke lye rakhe ab bara thal le or ghee see pore thal ko giris Karein ab Sara mixter thal me Dale or achi tarh phela de ab is me churi see cut laga de thanda 1 ghente me ho Jaye to pics nikal le ab SB ko khilaye or tareef samete enjoy Karein