Tricolour capsicum bhajiya from leftover vada batter

Tricolour capsicum bhajiya from leftover vada batter

Source : Mix Leftover Vadapav S Batter Tricolor Capsicum Sweetcorn Onion Besan Suji Salt Red Chilli Powder Saunf And Little Water If Needed In A Bowl Perpar...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 25, 2026

Step:

  1. Mix leftover vadapav's batter, tricolor capsicum, Sweetcorn, onion,besan suji salt red chilli powder saunf and little water if needed in a bowl.

    Tricolour capsicum bhajiya from leftover vada batter recipe step 1 photo Tricolour capsicum bhajiya from leftover vada batter recipe step 1 photo Tricolour capsicum bhajiya from leftover vada batter recipe step 1 photo

  2. Perpare soft dough type batter make balls and fry them on medium flame.

    Tricolour capsicum bhajiya from leftover vada batter recipe step 2 photo Tricolour capsicum bhajiya from leftover vada batter recipe step 2 photo Tricolour capsicum bhajiya from leftover vada batter recipe step 2 photo

  3. Fry till golden brown in colour. Serve hot very tasty bhajiya in a plate. Garnish with tricolor capsicum slices.

    Tricolour capsicum bhajiya from leftover vada batter recipe step 3 photo Tricolour capsicum bhajiya from leftover vada batter recipe step 3 photo

Ingredients

  1. 1/2 cup leftover vadapav's batter
  2. 3/4 cup tricolour capsicum chopped in long strips
  3. 1 onion chopped in thin slices
  4. 1/2 cup sweetcorn
  5. 2 tsp sooji
  6. 2 tsp besan/gram flour
  7. 1 tsp red chilli powder
  8. 1 tsp saunf/fennel seeds
  9. To taste Salt
  10. As needed Oil to fry bhajiya

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