Nutritious Chicken & Sweetcorn Broth

Gently heat the sesame oil with the crushed garlic and soy sauce.

Add the green chilli and cook for a few minutes, then add the chicken stock. Bring the stock up to a gentle simmer then add the sweet corn and cooked chicken.

When it’s is all heated through, add the corn flour mixed with a little water, and stir over a medium heat until it’s thickened. Then serve immediately.