Kheema capcisum

Take a cooker add chopped onions, tomatoe chopped, all spices and oil leaving Garam masala & kasuri methi

Once u give two whistles one it and fry well until oil separates

Then add washed kheema & capcisum chopped in desired shape then again cook till one or two whistles

Then while stirring it add kasuri methi, Garam masala powder, coriander leaves and kept it dry no water must be left.

Good to go add 1/2 lime juice optional

Serve hot with rice or paratha.