Dryfruits kheer for fast

Heat ghee in a heavy bottom pan.Add makhana and roast on medium heat until crispy. Grind them and cut other dryfruits.

Add milk in another pan and bring it to a boil. Put grind makhane in milk.

Simmer the heat and let the kheer cook for 12-15 minutes. Add almonds, cashew nuts and raisins and cook until kheer thickens.Add sugar and cardamom powder and cook for another 15-20 minutes.

Serve the kheer hot or chilled.