Soak 1 cup of dried white bean overnight with water.
Next day drain the water and pressure cook with fresh water until beans become very soft.
Heat 2 tablespoon of olive oil and saute 2 minced onion and crushed garlic. Also add in bay leaves.
When onion becomes translucent, add in cooked beans. Reserve 2 tablespoon beans to garnish later.
Add in white black pepper and salt as per taste.
Also add in 2 tablespoon of sesame paste.
Mix well, add in little water to adjust the consistency and cook further 4-5 minutes.
To make the dal more creamy, blend the mixture with an electrical hand blender or you can blend in the mixture also.
Add in 1 tablespoon of olive oil and remove from heat.
Transfer to a serving bowl, garnish with some boil beans reserved earlier and olive oil.
Goes very well with naan, roti or paratha.
