Boil the both lentil and smash with red chilli
Then,take oil in pan
Add ginger,dry chilli,cumin,asafoetida and whole garam masala in it
Tempt it and add the smash lentil in same oil.
Then,stir it and mix with the milk
Next,add curd also in pan
After put curd and milk in pan
Stir the lentil in low flame without make lumbs
Next,add malai and all spices in it
Then,add salt and sugar in it
Then,add saffron milk in lentil and mix well
Lastly,add ghee in pan and stir well
After complete boiling turn off gas
Put a burnt charcoal in a bowl and keep on the lentil
Put ghee on charcoal and cover it with lid during 20min
It gives nice aroma in lentil.
Sprinkle the green chilli on it and serve it in bowl.
