Coloured Zarda

In a saucepan add sugar, water and balai(cream). Cook it till sugar dissolved completely and bring a boil.

I another pan add ghee on medium flame, add green cardemoms, cinimon stick and cloves when it's popping add boiled rice in it.

After adding rice, add sugar cream syrup as well. Mixed it well & cooked it on medium high flame till the syrup coated on rice and extra water evaporates.

At last add colours in it dont touch after adding colours jus cover the pan with lid and simmer for 10 minutes.

After 10 min in low flame, check the rice and mix with light hands, the colour will mixed now. Add Almonds and cashew nuts and Enjoy.