Chhote rasgulle

Take chhena in a mixing bow and add suji and baking soda in it. Mix it well and knead it like a dough. Knead for at least 15 minutes until you get a really smooth dough. Now divide this doughin small portion and make small balls out of it.

While kneading the dough, take a pan and add sugar and water in it. Add cardamom to it and let it boil.

Now add the chhena balls to the sugar syrup. Simmer the flame and let tge balls cook for 15 minutes. Rasgulla are ready. enjoy.