#Tripolitan_cuisine #Oven_Roasted_Lamb_Chops_and_Vegetables

Start by trimming the fat off the lamb chops. Leaving the bone

Marinade the lamb chops with salt & pepper as desired and place in a sealed container & refrigerate for 3 hours or overnight

After 3 hours or the next day, remove the lamb chops from the refrigerator shortly before roasting to allow for room temperature.

Prepare your vegetables as desired for example potatoes, carrots, onions and green beans

In a deep baking dish, add 1 tbsp of oil and arrange vegetables on the bottom. Place the lamb chops on top of the vegetables

Make sure to wrap the bone of the lamb chop in aluminum foil to avoid the colour from changing while roasting

Bake in a 300 degree oven for approximately 30 - 45 minutes until the lamb chops have cooked and are tender

In a small saucepan over medium heat add the beef broth & flour while continuously stirring untill boiling then add the butter and Worcestershire sauce, then add black peper as desired and stir untill the sauce thickens, then transfer to serving dish and use with lamb chops.

Serve lamb chops & vegetables hot next to your choice of side dishes

Note: recipe can be prepared on a charcoal grilled as desired.

By:Bilal Attar