Zafrani kheer

Zafrani kheer

Source : 125 Gm Rice Soaked For 2 Hours Dry And Coarsely Groundcook Milk Till Boiling Add Coarsely Grinded Rice Stirring All The Time Cook For 20 Minutes Till ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 22, 2026

Step:

  1. 125 gm Rice soaked for 2 hours dry and coarsely ground

  2. Cook milk till boiling, add coarsely grinded rice, stirring all the time,

  3. Cook for 20 minutes till rice tender,

  4. Add in sugar, continue to cook till kheer thick,

  5. Lastly add almonds and pistachio, green cardamom grinded, saffron, cool

  6. Garnish with grinded orange colour Coconut.& Serve it

Ingredients

  1. 2 1/2 kg milk
  2. rice 1/2 cup heaved
  3. 1 1/2 cup sugar
  4. 1 tsp cardamom powder
  5. For Garnish
  6. 1/2 cup almonds & pistachio (blanched & grinded)
  7. Grinded coconut

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