Fried Siakap with Garlic, Capsicum and Sauce

Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.

Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.

Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.