Source : Take A Bowl Add Rice And Both Lentils Mix It Wash And Soak It For Half An Hour Take A Cooker On Medium Flame Add Oil Mustard Seeds Let It Crackle Ad...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Suvas Shah
at : March 21, 2026
Step:
Take a bowl add rice, and both lentils mix it wash and soak it for half an hour.
Take a cooker on medium flame add oil, mustard seeds. Let it crackle add cumin seeds. Let it crackle. Not add Khichadi masala.
Add half water. Mix it all. Now add Soaked rice lentil.
Add salt. Mix it. Close the lid of the cooker and let it get 3 whistles. Get cooker to cool down completely. Open the cooker. Khichadi is done.
Serve the simple Khichadi with Raita, Spicy Tomato Chutney and Salad.
Ingredients
1 cup Parimal Rice
1/2 cup Splitted green lentil (green moong dal)
1/2 cup Splitted yellow lentil
2 tbsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp Khichadi masala
as per taste Salt
2 glasses water
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