Homemade Coronation Sauce Recipe

Finely chop the red onion and sweat slowly in the oil until soft

Add the garlic purée and the tomato paste and cook until all is mixed together

Add the curry powder and cook for a further 5 minutes, cook slowly so the curry powder does not burn and taste bitter

Add the apricot jam and cook for about 10 minutes until the mix is fairly smooth. It won’t be fully smooth as the onions will give the appearance of it being lumpy. It should be about as thick as custard

Take off the heat and allow to cool then add to an equal amount of mayonnaise and add some sultanas as well.

Enjoy