Sahi Tukray

Add cooking oil in a pan and fry bread slices until they change into a golden brown.(bread slices are ready for making Shahi tukray)

Take a cooking pan and add milk, cardamom powder and condanced milk into it.

Add vanilla custard (mix in a milk) gradually and keep stirring. Then turn off the flame and add cream. (milk mixture is ready)

Spread the milk mixture on fried bread slices. (decorate with crushed dry fruits)

Shahi tukray are ready to serve.