Pakistan ka traditional Zarda

Sella rice water dont discard i cooked that same soak water and boil per rakh dain

In between boiling add orange food colour..when rice one and half cook so discard water

Take one pan and put butter or ghee..add cardamom seeds and also cardamom after add cardamom add half cup of water and cook 3 min

After 3 min add sugar and cook till when is meterial become thick..add rice and cook four min..after 4 min keep flame low and cook 15 min in between cooking add 3 table spoon milk

When rice is done so add gulab jamun chumchum garnish with khoya and nuts