Source : Finely Chop Or Grate Cucumber Grate Carrot Finely Chop Capsicum And Onion Whisk Thick Curd With A Whisker If Needed Add 1 Tbsp Water Add All Grated And ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Kumkum Chatterjee
at : March 21, 2026
Step:
Finely chop or grate cucumber.Grate carrot.Finely chop capsicum and onion.Whisk thick curd with a whisker.If needed add 1 tbsp water.Add all grated and chopped vegetables.Heat 1/2 tsp oil and sprinkle mustard seeds.When they splutter,add curry leaves and fry.Add this to the curd and mix well.Add black salt,roasted cumin powder,chaat masala and chopped coriander.Mix all well and garnish with roasted cumin powder,red chilli powder and chopped coriander.Serve as a side dish with biryani or pulao.
Ingredients
1 cup thick homemade sour curd
3 tbsp cucumber grated or finely chopped
2 tbsp grated carrot
1 small onion chopped finely
1 tbsp capsicum chopped finely
1 small green chilli finely chopped (optional)
1 tbsp chopped coriander
1 tsp curry leaves fried
1/2 tsp mustard seeds
1/2 tsp roasted and ground cumin seeds
1/4 t red chilli powder
1/2 tsp chaat masala
1/4 tsp black salt
1/4 tsp sugar
1/2 tsp oil
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