Healthy Peanut Butter Cups

Line mini muffin pan with 8 liners

Melt half chocolate in microwave. Place evenly in liners approximately 1 tsp. Spread chocolate up sides of liner

Freeze for a few minutes.

Mix peanut butter, maple syrup and coconut flour until smooth.

Place 1/2 tbsp on top of each cup.

Freeze while melting remaining chocolate.

Spoon 1 tsp on top of peanut butter covering all.

Freeze for 5 to 10 minutes until solid. Store in freezer or refrigerator.