Dam ka chicken

Take a cookware dish add in oil and chopped onion to fry till it turns to golden on low flame

Besides wash & marinate the chicken with all dry spices and curd mix well

Take out the onion fried aside and in that oil only add cashews and coconut paste fry a little then add all the marinated chicken, food colour,curry leaves, fried onion, kasuri methi and let it cook covered for 20-25 minutes on low flame

Once the chicken is done open the lid keep thickness of gravy accordingly

Garnish it with coriander leaves and serve hot with naan or tandoori roti.