Makhandi halwa

First of all suji ko 1/2 hour ke liye bhigo dain then add a ghee Ina pan with cardamom fry for few seconds

Add sugar init and store continuously until sugar almost melt in it

Now flame off and add water in it and stirr on low medium flame

Add soaked suji us ka water stain kar dain ab achi tarah bhunai kar Hy spoon ko continuously stir krain

Jab halwa ghee chorny lagay and us Mein potions banany lagy tu halwa tayyar Hy garnish kar ke serve karain