Quick & Healthy Spring Salad

Put quinoa to cook - about 2.5x water to quantity of white quinoa.

Steam broccoli for about 4-5 minutes and set aside.

Cut cucumber into cubes and finely chop parsley (using stems is ok). Peel and crush the garlic if you’re using it.

When quinoa is soft, turn off the heat and leave it for about 5 minutes or until it soaks up any extra liquid.

Combine all the ingredients in a bowl, add olive oil, salt and pepper to taste.

Can be served warm or cold. Enjoy!