Coffee swirl cake

Cream butter and sugar until fluffy

Add eggs one at a time. Mix well and add vanilla, mix

Sift flour and baking powder. Add to butter mixture alternating with milk starting and ending with flour

Take half of the batter and add the coffee powder.

Pour into baking tin alternating between the white batter and the coffee batter. Swirl a toothpick around. Tap tin lightly and bake till a skewer inserted comes out clean.

Allow to cool in tin for 10mins then tip onto a rack to cool completely. Enjoy with tea