Mirchi pakora

First take a bowl, add besan, haldi, ajwayan, salt mix well.mix with enough water to make a medium thick batter.hh

Take a chilli, rinse green chilies thoroughly, make lengthwise slits with a needle or a knife and remove the seeds.b

Heat enough oil for deep frying.when the oil is hot, dip each green chilli in the batter and leave them in oil slowly.hy

Fry them till they turn into golden brown colour.hj

Serve hot with sauce