Preheat oven to 200C
Chop cauliflower and pulse in food processor until it resembles rice.
Add the "cauliflower rice" to a large pan and heat on medium heat until most of the moisture has been released. Do not brown the cauliflower. (Don't panic if it browns a little bit though )
Turn off the heat and add the Mozzarella, egg, salt and garlic to the pan.
Stir until all the ingredients are well mixed and a dough is formed.
Place the dough onto a lined 10 inch pizza tray and press until the dough fills most of the tray.
Bake for 15 minutes, until the crust is turning brown.
Top your crust with tomato paste and add your favourite toppings.
Optional: I lightly fried my vegetables and seasoned with paprika before I added them to the crust.
Bake for 10 minutes or until topping is cooked and cheese has melted.
