Dahi Baingan

Rub salt and haldi on the brinjals.

Heat oil and deep fry the brinjal pieces. Keep them aside.

In the remaining oil, add bay leaves and ginger garlic paste and fry well.

Add tomato, poppy seed and blend. Now put all the masalas. Cover and cook.

Whisk dahi with a pinch of garam masala powder and roasted besan.

In the kadahi, add the brinjal pieces one by one and coat the masalas well.

Pour in the dahi batter and simmer.

Add 3 tablespoon water and bring to full boil on high and turn off the flame.

Sprinkle some garam masala powder if desired.