Fire Roasted Tomato Egg Bake

In a bowl mix together with a whisk : eggs, evaporated milk, heat roasted diced tomatoes, salsa, black pepper, crushed red pepper,ground mustard and sharp white shredded cheddar cheese.....

Pour egg mixture into a baking pan that has been coated with butter cooking spray......

Bake, uncovered, in a 350 degree oven for 1 hour, or until eggs are firm and have set in the middle.....Let rest for about 15 minutes before cutting into squares.....

Serve with a dollop of sour cream and a spoonful of salsa and enjoy !!!