Podi Mutton Curry

Podi Mutton Curry

Source : Grind One Onion Garlic And Ginger Into A Smooth Paste Marinate The Mutton With This Paste Yoghurt And All The Dry Spices Overnight Heat Oil Amp Ghe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 14, 2026

Step:

  1. Grind one onion, garlic and ginger into a smooth paste. Marinate the mutton with this paste, yoghurt and all the dry spices overnight.

    Podi Mutton Curry recipe step 1 photo

  2. Heat oil & ghee in a pan. Fry the potato till light brown and keep aside.

    Podi Mutton Curry recipe step 2 photo

  3. Add the remaining onion and curry leaves. Saute till light brown.

    Podi Mutton Curry recipe step 3 photo

  4. Add the marinated mutton. Saute till the moisture has evaporated.

    Podi Mutton Curry recipe step 4 photo

  5. Add 1 cup water and the fried potato. Pressure cook for 20-25 minutes on a low flame after the first whistle.

    Podi Mutton Curry recipe step 5 photo

  6. Garnish with coriander leaves and serve as a main course with any form of rice or Indian bread.

    Podi Mutton Curry recipe step 6 photo

Ingredients

  1. 500 grams mutton with bones, cubed, washed well & drained
  2. 1-2 potatoes, cut into half
  3. 2 tbsp. oil
  4. 1 tbsp. ghee
  5. 3 onion, sliced
  6. 1-2 sprig curry leaves
  7. 3-4 garlic cloves
  8. 1 " ginger
  9. 1/2 cup yoghurt
  10. 1/2 tsp. turmeric powder
  11. 1 tbsp. red chilli powder
  12. to taste salt
  13. 2 tbsp. idli podi (gunpowder)
  14. 1 tbsp. coriander leaves, chopped

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