Chipotle Chicken Recipe

Put all ingredients except the chicken into a food processor or blender. Blend until smooth.

Put trimmed chicken into a large Ziploc bag, add Marinade. Rub marinade all over the chicken, in the bag, until evenly coated. Refrigerate for at least 2 hours, ideally overnight.

Remove from refrigerator, and allow to come to room temperature. Heat oiled iron skillet (or nonstick skillet) to medium high. Cook for about 5 minutes or until it's easy to flip. Do not disturb while cooking. Flip chicken and cook for another 6-7 minutes, or until cooked through. Cut into bite size pieces.

Serve over rice or in your favorite dish. Enjoy!