Source : Peel Shell Peanuts Pressure Cook Peanuts In Salty Water In Mixing Bowl Add Boiled Peanuts Fried Chanadal Onion Green Chillies And Coriander Leaves ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jasmin Motta _ #BeingMotta
at : March 13, 2026
Step:
Peel shell peanuts. Pressure cook peanuts in salty water.
In mixing bowl add boiled peanuts,fried chanadal, onion, green chillies and coriander leaves, chaat masala and squeeze lemon juice on it. Mix well.
Arrange basket puris in serving plate. Put a tablespoon of prepared spicy peanut stuffing in each basket puri. Sprinkle besan sev and garnish with coriander leaves.
Ingredients
1 packet Basket puris (ready available)
For spicy peanut filling :
1/2 cup raw peanuts (from peanuts with shell)
1/2 cup fried chana dal
1/2 cup finely chopped onion
2 finely chopped green chillies
1/2 cup finely chopped fresh coriander leaves
2 tbsp chaat masala
2 tbsp lemon juice
3/4 cup besan sev
As needed Finely chopped fresh coriander leaves to garnish