Rice Pancake

In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined.

Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture.

Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong).

Cook the pancake for 3-4 minutes on each side until browned.

Serve while they are warm with ketchup or hot sauce.