Kadhi

Take a bowl pour curd, whisk the curd good well. Add ginger-garlic paste all spices masala powder salt mix well.

Take a pot add the mixture boil it. For 2 hours. For split oil take a pan heat oil add cumin seeds when it crackle then add red chilli, mustard seeds, asafoetida 1-second fry and pour in kadhi. Ready to serve with rice.