Instant Pot Risotto

Instant Pot Risotto

Source : Set Instant Pot In Saute Mode And Add Butter And Shallots After Cooking For 2 To 3 Minutes Add Garlic And Thyme Add White Wine And Deglaze The Pot T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 11, 2026

Step:

  1. Set instant pot in saute mode, and add butter and shallots. After cooking for 2 to 3 minutes, add garlic and thyme.

  2. Add white wine and deglaze the pot, then cook until mostly burned off. Add arborio rice and toast until fragrant. Do not brown rice.

  3. Add warm chicken broth, then close instant pot and set to high pressure for 5 minutes.

  4. Once instant pot is done, set to quick release. Open pot and remove bunch of thyme. Stir in parmesan, salt, and fresh ground pepper. Serve immediately.

Ingredients

  1. 2 tbsp butter
  2. 1 bunch fresh thyme
  3. 1 shallot, diced
  4. 3 cloves garlic, minced
  5. 1/4 cup dry white wine
  6. 2 cups arborio rice
  7. 3 3/4 cups chicken broth, warmed
  8. 3/4 cup fresh grated parmesan
  9. 1/2 tsp salt
  10. to taste Fresh ground black pepper

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