Mushrooms Spinach Barley Risotto

Soak Barley for 30 minutes

Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside

Wash Spinach; boil a pot of water, add spinach and cook for 1 minute

After 1 minutes, put Spinach in a bowl of ice water and wait for 5 minutes; drain and set aside

Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes

In a saut pan or skillet, heat the olive oil over medium high heat

Add garlic and onion and cook for a minute

Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration.

Add cooked barley, spinach mixture and cook for a minute;

Add white wine and mushroom broth and cook until the sauce is thickened

Add butter and Parmesan cheese and mix it until butter is melted

Add Cherry tomatoes and mix it well

Put the cooked barley on the plate, and add mushrooms on top.

Done, enjoy!