Chicken curry

Marinate the chicken with chilli powder, salt, ginger garlic paste,yogurt,cumin power and coriander powder for 30 minutes.

Heat the oil add sliced onion, tomato and stir well, then add the marinated chicken and close the lib of the pot and allow it to cook for 30 minutes on low flame,

Add coconut milk and cook for five more minutes and garnish with spring onion and coriander leaves. Serve with steamed rice and boiled egg.