Rajma sabzi - Sirus

Rajma sabzi - Sirus

Source : Pan-oil-mustard-jeera-dried Red Chilli- Green Chilli- Bayleaf- Ginger- Garlic- Saunf - Clove Powder Try It Once Add Onions And Mushroom Optional -- Wa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 25, 2026

Step:

  1. Pan-oil-mustard-jeera-dried red chilli- green chilli- bayleaf- ginger- garlic- saunf - clove powder(try it once)

  2. Add onions and mushroom (optional) -- wait for some time -- Tomato -- let it cook

  3. Add dhania, turmeric, chilli powder, garam masala/rajma masala (try without once)

  4. Option 1: Add pre soaked rajma+water. Put it in pressure coooker. Crush it to make it a little thicker. Toasted bread crumbs to garnish

  5. Option 2: Add canned rajma and let it cook well

Ingredients

  1. Pre soaked rajma or Canned rajma
  2. bayleaf
  3. Saunf, Laung(clove) powder
  4. oil,mustard,jeera,dried red chilli, green chilli, ginger, garlic
  5. onions
  6. mushroom (optional)
  7. tomato
  8. bread crumbs

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