Lentils_with_Swiss_chard_and_lemon_juice

In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked

In a heated saute pan add oil and garlic allowing garlic to go golden in colour

Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot

At this stage add potato cubes and dissolved flour to the soup pot

Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized.

Serve hot,next to radish and onion

By:Bara'a Chougari