Sevai Upma

Sevai Upma

Source : Keep Sevai Chopped Vegetables Ready As Mentioned Above Heat Oil In A Pan Add Onion Garlic First And Saute On High Flame Add All The Vegetables And Sa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 9, 2026

Step:

  1. Keep sevai chopped vegetables ready as mentioned above

    Sevai Upma recipe step 1 photo Sevai Upma recipe step 1 photo Sevai Upma recipe step 1 photo

  2. Heat oil in a pan add onion garlic first and saute on high flame.

    Sevai Upma recipe step 2 photo Sevai Upma recipe step 2 photo Sevai Upma recipe step 2 photo

  3. Add all the vegetables and saute for a while and add sevai and mix well and boiled water salt and all the sauces and cook till moisture evaporates

    Sevai Upma recipe step 3 photo Sevai Upma recipe step 3 photo Sevai Upma recipe step 3 photo

  4. Healthy Sevai upma is ready to serve. Serve hot in a plate garnish with tricolor capsicum and broccoli florets.

    Sevai Upma recipe step 4 photo Sevai Upma recipe step 4 photo

Ingredients

  1. 1 cup roasted sevai
  2. 3 cup boiled water
  3. 1 cup chopped tricolour capsicum, onion,Sweetcorn,
  4. 2 Babycorn sliced
  5. 1 tbsp paneer cut into cubes
  6. 1 tbsp brocolli chopped
  7. 1 tsp grated garlic
  8. 1 tsp red garlic Sauce
  9. 1 tsp red chilli Sauce
  10. 1 tsp soya Sauce
  11. 1 tbsp tomato ketchup
  12. To taste Salt
  13. 1 tsp olive oil

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