Meatballs in marinara sauce

Mix all the ingredients together for the meatballs.

Heat the oil and fry. Turn often and cover for 5 minutes before done frying.

Move the meatballs to a paper towel to absorb excessive oils

Pour off all but 1/4 cup of oil. Add tomato sauce to oil and heat stirring often.

Add tomato paste and let it dissolve. Add the rest of the ingredients to the sauce. Simmer for 10-15 minutes.

Add the meat balls to the sauce.

Submerse and coat the meatballs with the marinara sauce.

Add cheddar cheese cover and remove from heat 15 minutes before serving.

Serve I hope you enjoy! This is the Flax meal.