Coconut Khoya Barfi

Take a pan add khoya and sugar, begin to heat on low flame and mix both well. Pour the milk and let the khoya dissolve and mix completely.

Add desiccated coconut and mix well. Soon the mixture will start to get thickens.

Than add cardamom powder and mix well. Now transfer it to a greased plate. And level with the help of spatula/back of spoon. Garnish with a rich layer of chopped dry fruits. Let it rest for 30 mins or until it gets completely cool. Cut into desires shapes. Keep in air tight container into the freeze.